Order A Phenomenal Specialty Cake!
--You Build it
- Cassata; vanilla almond cake, filled with strawberries and Bavarian custard, meringue buttercream filling, topped with fresh whipped cream, decorated with white chocolate curls.
- Chocolate fudge; rich dark chocolate cake, fudge buttercream center, vanilla meringue buttercream fillling, American buttercream frosting with shaved milk chocolate.
- Chocolate Raspberry; Chocolate butter cake with a raspberry center, chocolate buttercream filling topped with a Kahlua chocolate ganache.
- Mocha Bailey; chocolate mocha cake, Bailey's buttercream frosting, and chocolate Kahlua ganache with shaved milk chocolate.
- Peanut Butter Cup; chocolate layer cake with chocolate buttercream, smooth peanut butter filling and frostings with peanut buttercup candies.
- Tuxedo; dark chocolate buttermilk cake, layered with vanilla Italian meringue buttercream, Kahlua ganache and chocolate slivers.
- Fudge Ribbon; dark chocolate cake with a ribbon of cheesecake inside, decorated with Kahlua ganache, real whipped cream, chocolate covered cherries. (bundt style)
- Raspberry White Chocolate; smooth white vanilla cake, raspberry center, Italian meringue buttercream filling, white chocolate buttercream frosting and shaved white chocolate.
- Chocolate Mousse Cake (flourless); rich bittersweet chocolate cake, decorated with Kahlua ganache and fresh whipped cream. (9" round only)
- Maple Butter Pecan; creamy butter pecan cake, maple buttercream frosting with chopped caramelized pecans.
- Carrot; traditional carrot cake recipe, with carrots, pineapple, coconut, with real cream cheese frosting, and caramelized pecans and walnuts.
- Red Velvet; old fashioned red velvet, filled with vanilla meringue buttercream recipe with and real cream cheese frostng.
- Pumpkin Spice; moist pumpkin cake with pie spices, Italian meringue buttercream filling and real cream cheese frosting.
- Triple Chocolate; Dark chocolate cake, creamy chocolate buttercream frosting with milk chocolate shavings.
Specialty Cake Size/Cost:
1. 8" layered round: 6-10 servings - $35
2. 10" layered round: 12-20 servings - $45
3. 1/4 Sheet: (4 Layers)15-25 servings - $50
4. 1/2 Sheet: (4 layers) 30-60 servings - $70